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Food & Beverage Consulting

Concepts that work. Consulting that delivers.

Recipe for Concept develops F&B concepts and advises hospitality, restaurants and foodservice — pragmatic, strategic, commercially relevant. For more than a decade.

48-h Compact Concept · from €579

10+

Years experience

FCSI

Certified member

DACH +

Projects internationally

Services

Consulting & concept work — in one place.

Six tightly connected disciplines — from strategy to menu. You decide where we step in.

All services

F&B Concept Development

From a compact concept brief to a complete operating model — structured, creative, immediately actionable.

Menu Engineering

We analyse popularity and contribution margin, optimise structure, prices and placement — and sharpen the menu's voice.

Master Planning

Strategic planning of F&B outlets in hotels, mixed-use and hospitality projects.

Interior & Kitchen Planning

Functional planning that aligns service, workflow and guest experience.

F&B Aesthetics & Branding

Graphics, equipment, uniforms and aesthetics — your concept's visual language, fully consistent.

Outsourced F&B Management

Continuous, data-driven F&B steering on retainer. More margin, less overhead.

48-hour concept

Affordable Compact Concept — from €579

A compact F&B brief as your decision base. Delivered in 48 hours — economical, focused, immediately usable.

  • Positioning & target group
  • Offer & price architecture
  • Operating framework
  • Recommended next steps
Diner setup — Recipe for Concept

Selected partners

Trusted by brands that set the standard.

  • Heineken
  • Accor
  • Horwath HTL
  • Investor
  • Lagunitas
  • Metro AG
  • Hoppebräu
  • Marriott
  • Falkensteiner

What we craft

From diner breakfast to fine-dining plating.

A cross-section of concepts we have developed with clients — Smart Casual, Hotel F&B, Craft Beer, Bar & Café.

  • Classic diner breakfastDiner
  • Milkshake & pancakesSmart Casual
  • Diner atmosphereConcept
  • Diner setupService
  • Breakfast buffetHotel F&B
  • Menu & dishesMenu Engineering
  • Foodservice detailFoodservice
  • Modern restaurant interiorInterior

Concept Check · 2 minutes

Free concept check for your F&B project.

Six quick questions — and you'll get an initial recommendation on which approach (Compact Concept, Sprint or Outsourced Management) fits your project best.

Start the check

What you get

  • Classification of your project type
  • Recommended service & budget range
  • Non-binding follow-up call

Get started

Let's find the optimal solution for your project.

Tell us briefly what you have in mind — we'll get back within 24 hours with concrete next steps.